Is it possible to make ice cream without sugar? My mother cannot eat sugar because of diabetes.

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I am making the very first steps in coffee world

Some amount of sugar is very important in ice cream, because we need to take into account the complex interactions between ingredients. The requirement is that the amount of simple “sugars” from all added ingredients cannot exceed 0.5g per serving. \r\n\r\nYou can use sweeteners such as aspartame, acesulfame K and sucralose instead of sugar.

I've never seen such sweetener in shops. Are they used in ice cream production? Can we really use tehem at home or we need to buy something else?

Of course all the above said sweetners are available at all the leading stores.. In my country, sugra free ice creams are available instead of which sweetners are used,, So i am sure you too can purchase these type of ice creams...