I have been drinking a beverage that was introduced to me as Cubano (sp?). It is a double espresso with a packet of raw sugar in the extraction basket. The process seems to make a smoother beverage with a nice sweet taste. Can anyone advise if this is the correct name?

I thought cubano was with condensed milk...\r\nAre you sure they put the sugar in the port-a-filter?

Cafecito or Cafe' Cubano is the name of the coffee drink you are inquiring about, but where mine had the sugar was added to the cup, not the basket.

I wonder if it is possible to use this cubano espresso coffee on Gaggia Carezza?

\r\n\r\nI think it is possible. Why not?

\r\n\r\nI own gaggia carezza and I make all kinds of coffee on it, including cubano.