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Yes, it is usually done professionally. Experts in cupping are called cuppers. They can detect many nuances in flavours in coffee that many of us would miss.
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A wise man once said,\r\n"Tell me and I forget. Show me and I remember. Involve me and I learn." |
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Cuppers do not just evaluate the taste of the coffee, but also the aroma, fragrance, and flavor of both green and roasted coffee beans. It is very interesting to see it done. Do a google search, if you are interested, and you will find video posts of cupping.
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