What sweetener for coffee is better: raw, bleached, cubes, splenda, the pink cancer packets, the blue cancer packets, honey, etc?

I add usual sugar to my coffee.

\r\n\r\nPamela that's such a subjective choice. There is no one answer. \r\nI use good old white sugar. \r\nIf you are on a diet or have diabetes then splenda is the best. Any other\r\n artificial sweetner just ruins the coffee.\r\n\r\nA lot of people like raw sugar.

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Bob Tyndall\r\n\r\nBlackJava and GreenMountain Coffee\r\nOwners of Keurig Single Cup Coffee Brewers.

\r\n\r\nSo do I. If you have no health problems, white sugar is the best for a true coffee taste.