Hey all! \r\n\r\nI am looking for a coffee grinder. Done some research and I believe a conical burr grinder type would be best for me as I am a HUGE fan of espresso. But there is a CATCH!! \r\n\r\nLately, I've been drinking a herb like tea that has been extracted from a root. What I want to know is.. If I cut this root up into sizes of coffee beans, do you think a conical burr grinder would be able to handle it? I'm trying to get the same consistency (very fine powder). The root will be very dry, but it also will be a little fibrous. The grinder i've been thinking of getting is the capresso infinity: http://www.1-800-espresso.com/capres...r-560-565.html or is there another type of burr grinder you recommend? \r\n\r\nThanks for the advice in advance! \r\n\r\nCheers, \r\n\r\nVinny

Don't double posts, please. The answer to your question about conical burr grinders is here.

Good grinders an cut any food

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A wise man once said,\r\n"Tell me and I forget. Show me and I remember. Involve me and I learn."

even nuts?