Chai Coffee \r\n \r\nYield: 6 \r\n\r\nWhile Chai tea has become a current favourite, using the same spices in coffee is absolutely delicious.\r\n\r\nIngredients: \r\n\r\n1 cup whipping cream\r\n2 tbsp sugar\r\n6 cups dark roast brewed coffee\r\n4 cardamom pods\r\n4 star anise\r\n3 whole cloves\r\n2 cinnamon sticks\r\n6 oz coffee liqueur or brandy\r\nground cinnamon, for garnish\r\n\r\nDirections: \r\n\r\n\r\nWhip cream to soft peaks, fold in sugar and chill.\r\n\r\n\r\nPour hot coffee into a saucepot. Crush cardamom pods and star anise and add to pot. Add cloves and cinnamon, and steep over low heat for 5 minutes. Strain. Fill each of 6 glasses with an ounce of coffee liqueur and pour coffee over. Top with whipped cream and a sprinkle of cinnamon.
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