1 1/4 cups milk\r\n2 tablespoons unsalted butter\r\n1 tablespoon sugar\r\n1 teaspoon salt\r\n1 clove garlic, crushed\r\n3 1/4 cups bread flour\r\n3 teaspoons dry Italian seasoning\r\n1 teaspoon dry active yeast\r\n\r\nPut all of the ingredients in order in the bread pan and then select "White" or "Basic" bread setting.

When I was reading this recipe last week it sounded really good. Then I thought, Hey, I could add the garlic and seasoning to my pizza dough recipe. So I did, and it was Fantastic!

\r\nThat does sound like it would be fantastic. What did you do with the pizza dough? How did you make your pizza?

Sorry I am taking so long to respond... What I did with the dough is I cut the blob :lol: in half and then I sprinkled flour on a large board and I rolled it really thin so I got about 2 medium size pizzas out of it. Then I just dressed it like a pizza! Sauce, Cappicola (less grease than pepperoni) Mushrooms, Green Peppers, Tomatoes (Sundried work well to!) Cheese,... try some Feta, works great with red onions and olives!\r\nStuck it all in the oven and baked it at 425 for 12-15 minutes!

I often use my bread machine for making pizza dough, it's so easy, and now I find pizzas from restaurants boring!\r\n\r\nOne thing I do, is I split my dough into 4 balls, and I put two in the freezer. This works quite well, you can then defrost them on a later day, and when they defrost the yeast will still work.\r\n\r\nIn fact that reminds me, as I need to defrost some for tonight