This recipe is for a 1 1/2 pound loaf:\r\n\r\n3/4 cup water\r\n3 tablespoons extra virgin olive oil\r\n1 teaspoon sea salt\r\n3 cups bread flour\r\n2 teaspoons dried rosemary\r\n2 1/4 teaspoons active dry yeast\r\n\r\nPut all of the ingredients in order in the bread pan and then into the bread maker. Select the white bread setting and the crust type.\r\n\r\n\r\nMary-Lou