This recipe is for a 1 1/2 pound loaf and remember that the beer is for the bread and not your stomach! :lol: \r\n\r\n1/2 cup of water\r\n1/2 cup beer (see below)\r\n1 teaspoon salt\r\n1 tablespoon sugar\r\n3 cups bread flour\r\n2 1/4 teaspoons active dry yeast\r\n\r\nPut everything in order in the bread pan. Select white bread.\r\n\r\nThe recipe claims you can use "light" beer instead of (?) regular? beer.... But if you are going to use light beer you might as well just put in a cup of water and make normal white bread.... :lol:

That is a really cool recipe Stan! I am going to try it over the weekend if I can get my husband to part with one of his beers! :lol:

Good luck getting your hubby to part with one of his beers..... This recipe does look and sound good by I will have to think long and hard before I crack one open and start pouring it into the bread pan.... :lol:

You two will just have to take a step off the the beer abyss and give it a try! :lol: \r\n\r\n\r\nStan

I am seeking basic beer bread recipe 2lb (3 Cups flour version) for my Thanksgiving homemade stuffing - no cheese, rye, etc. I had a recipe that came with my breadmaker, but I lost it.