This recipe is for a 2 pound loaf\r\n\r\n1 1/4 cups of water\r\n1 1/4 teaspoons of salt\r\n2 1/2 tablespoons of unsalted butter\r\n2 tablespoons honey\r\n1 1/4 cups bread flour\r\n2 1/2 cups whole wheat flour\r\n2 1/4 teaspoons yeast, active dry, instant or bread machine\r\n\r\nPlace all ingredients in the bread pan and choose whole wheat cycle. Choose crust color and loaf size.