This is an exciting way to experience cake and ice cream. Combine them in once delicious treat. This recipe is good for 12-16 persons.

Cake:

1 1/3 c water 1 box devil's food cake mix (18.25 oz, Duncan Hines Moist) Deluxe
1/2 c vegetable oil
3 eggs (medium or large variety)

Ice Cream Filling and Frosting:

1/2 gal vanilla or chocolate ice cream (softened, Edy's or Breyers)
1 bagful English toffee bits (10 oz, SKOR)
1 cont whipped topping, (8 oz, frozen and thawed, Cool Whip)

Cake Preparation:

Preheat oven at about 350F. Use 8-inches-round sized saucepans. Have the pan buttered and floured.

Mix water, cake mix, oil and eggs. Use a large deep bowl for the mixture. The ingredients are then beaten for about 2 mins. Make sure mixture is well blended.

Prepare the pans where you can pour batter in. Bake mixture for about 30 minutes. Make sure the inserted toothpick is in the center of the cakes. They should come out clean.

Cool the cakes in pans. Place them on a cooling rack for about 15 minutes. Remove the cakes from the pans. Make sure the cakes cool completely on the cooling rack.

Ice Cream Filling Preparation:

Use 3 8-inches round sized cake pans. Line the pans with a plastic wrap. Allow three inches of plastic to hang on the sides.

Equally divide the ice cream among the pans. Use a rubber spatula to spread ice cream. Spread them on the bottom portion of the pans. They should form a smooth and even layer.

Use about 1/4 c of toffee bits on top of the ice cream on every pan. Keep them frozen for about three hours. It is ready for use once they are frozen solid.

To Assemble and Frost:

Place the cake layers horizontally. Cut them in half. Remove the ice cream quickly from the pans.

Make sure the plastics are peeled off. Put an ice cream circle on top of every cake layer. Use a serving platter to stack the ice cream and cake on top.

Place the other cake layers on top. Use whipped topping to frost the cake. Add the other toffee bits to the cake.

Refrigerate and freeze the cake. Allow the ice cream to stand for 5 mins. Place it at room temperature only before serving.