Ingredients
2 3/4 cups All-purpose flour
1/4 cup Sugar
1/2 teaspoon Baking soda
1/2 cup Butter
1 cup Sour cream
2 tablespoons Creole seasoning
2 tablespoons Kosher salt for sprinkling
Method of Preparing
Preheat the oven to 400F. Sift together the flour, sugar, salt, and
baking soda into a bowl or food processor. Cut in the butter. Add the
sour cream and Creole Seasoning (see recipe for Creole Seasoning), and
mix to a soft dough. Roll out paper-thin on a floured board. Cut into
1-1/2 inch squares. Sprinkle with kosher salt and place on an
ungreased baking sheet. Bake for 5-8 minutes. Turn off the heat and
allow the bread to crisp in the oven. This crisp, cracker-like bread is
good just flavored with salt and sour cream. But add Creole Seasoning
and you'll have a hot and spicy appetizer that will leave your guests
begging for the recipe. It's nice to keep a big airtight cookie jar
full of these for snacking.
Thanks
Mac