(Sufficient for Two Small Loaves)

Ingredients



3 Tb. fat
1/4 c. brown sugar
1 Tb. salt
1 cake compressed yeast
3 c. lukewarm liquid
8 c. whole-wheat flour
1 c. white flour for kneading
Method of Cooking
Place the fat, the sugar, and the salt in the mixing bowl and add the
yeast cake dissolved in a little of the liquid. Add the remainder of the
liquid, and then stir in half or all of the flour, according to whether
the sponge or the straight-dough method is preferred. Then proceed
according to the directions previously given for making bread by the
quick process.
The long process may also be followed in making whole-wheat bread, and
if it is, only one-half the quantity of yeast should be used.
Thanks
Mac