Ingredients


(Sufficient for Two Loaves)
1 cake compressed yeast
2 c. lukewarm liquid
1/4 c. molasses
2 Tb. fat
1 Tb. salt
2 c. white flour
4 c. graham flour
1-1/2 c. chopped nuts
1 c. white flour additional for kneading
Preparation Method
Dissolve the yeast in a little of the lukewarm liquid and mix it with
the molasses, fat, and salt. Add the remaining liquid and the white
flour. Let this sponge rise until it is light. Then stir in the graham
flour, adding the nuts while kneading. Let the dough rise until it
doubles in bulk. Shape into loaves, place it in the greased pans, and
let it rise until it doubles in size. Bake for an hour or more,
according to the size of the loaves.
Thanks Mac