Ingredients


(Sufficient for Two Loaves)
1 c. fresh milk
1/4 c. corn meal
1 tsp. salt
2 tsp. sugar
2 c. lukewarm water
7 c. white flour
1/2 c. white flour additional for kneading
Preparation Method
Scald the milk and pour it over the corn meal, salt, and sugar. Allow
this mixture to stand in a warm place for several hours or overnight,
when it should be light. To this batter add the warm water and enough
flour to make a drop batter. Allow this to stand in a warm place until
it is light; and then add the remainder of the flour so as to make a
dough, and knead. Allow this to rise, shape it into loaves, put it in
pans, let it rise again, and bake.
Thanks
MAc