Ingredients
1 1/2 cups if brown sugar
2/3 cup of vegetable oil
1 egg
1 cup of buttermilk
1 teaspoon of baking soda
2 1/2 cups of flour
1 1/2 cups of diced fresh rhubarb
1/2 cup chopped pecans
Topping:
1/2 cup of sugar
1 tablespoon of butter
Preparation Method
Combine the brown sugar, oil, egg, buttermilk, soda, flour, rhubarb and the pecans. Pour into 2
greased and lightly floured loaf pans. Mix topping ingredients together and sprinkle over
batter. Bake at 350 degrees for 1 hour
Thanks
Suzz