Quote:
|
Originally Posted by pamela
What sweetener for coffee is better: raw, bleached, cubes, splenda, the pink cancer packets, the blue cancer packets, honey, etc?
|
\r\n\r\nPamela that's such a subjective choice. There is no one answer. \r\nI use good old white sugar. \r\nIf you are on a diet or have diabetes then splenda is the best. Any other\r\n artificial sweetner just ruins the coffee.\r\n\r\nA lot of people like raw sugar.