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Old 02-28-2006, 06:51 PM
nanzey nanzey is offline
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Join Date: Feb 2006
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I realize this thread is kind of old, but I am hoping to revive it!\r\n\r\nMy last job overseas had an industrial 3 station espresso machine in the kitchen. After 3 months of daily trials, I finally made the perfect cap (well, perfect for me!).\r\nI enjoyed the fine brew for a year, until now, when I have returned to the states.\r\n\r\nNot only have I spent at least $100 dollars in the last 6 weeks at various coffee houses, I find that they often leave me dissatisfied.\r\n\r\nThat being said, I am getting ready to purchase a semi-auto (I think that's the decision i've made) and I believe I may bring it to work and keep it in my office (as I generally like my coffee around 10 am)\r\n\r\nPrice is not so much an issue as quality, ease of use (as far as cleaning) and reliability. It will most likey only be used 2 to 4 times a day.\r\n\r\nThanks in advance for all your expertise!
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