Georgia 'n' Ginger Recipe\r\n \r\nThis coffee drink is named after the US state of Georgia, \r\na famous place for its peaches.\r\n\r\nIngredients : \r\n \r\n1 can (450-500g)Sliced peaches in syrup\r\n750 ml Strong coffee\r\n120 ml Whipping cream\r\n25 ml Brown sugar\r\n1.5 ml Ground cinnamon\r\n1/8 teaspoon Ground ginger\r\n Zest of orange rind, to decorate\r\n \r\nMethod :\r\nDrain the peaches, retaining the syrup. \r\nIn a blender, process half of the coffee and peaches for 1 minute. \r\nIn a clean bowl, whip the cream, taking care not to over whip. \r\nPlace 250 ml cup cold water, the sugar, cinnamon, \r\nginger and peach syrup in a saucepan. \r\nBring to the boil over a moderate heat. \r\nReduce the heat and simmer for 1 minute.\r\n \r\nAdd the blended peaches and the remaining coffee to the pan and stir well.\r\n \r\nServe topped with whipped cream and decorated with orange zest. \r\nServes 6
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