Sorry about that :? \r\n\r\nHere it is\r\n\r\nRecipe\r\n\r\nIn a 1- to 2-quart pan, whisk sugar, cornstarch, espresso, cinnamon, chocolate, and 3/4 cup milk to blend. Whisking, bring to a boil over medium-high heat, 3 to 4 minutes. \r\nIf sauce is too thick to drizzle, stir in more milk, 1 tablespoon at a time. Use hot or warm.
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