Useful tips for the lovers of iced coffee:\r\n\r\nIced coffee is best with darker-roast coffee blends. \r\n\r\nSweeten iced coffee while it's hot, or it will take longer for sugar to dissolve. \r\n\r\nCooling the coffee prevents too much melting of the ice, which dilutes the brew. If you want iced coffee right away, make the coffee double-strength. If you like iced coffee a lot, make some coffee ice cubes to use instead.