Some useful tips for anyone making and storing ice cream at home:\r\n\r\n1. Keet your ice cream in the freezer, in a sealed, plastic container. The lid must be tightly closed. Store it in the main part of the freezer where the temperature is most constant. \r\n2. Do not store ice cream next to any uncovered food, because its flavour can affect the ice cream. \r\n3. Never re-freeze any ice cream that is partly or fully defrosted.