Hey all! \r\n\r\nI am looking for a coffee grinder. Done some research and I believe a conical burr grinder type would be best for me as I am a HUGE fan of espresso. But there is a CATCH!! \r\n\r\nLately, I've been drinking a herb like tea that has been extracted from a root. What I want to know is.. If I cut this root up into sizes of coffee beans, do you think a conical burr grinder would be able to handle it? I'm trying to get the same consistency (very fine powder). The root will be very dry, but it also will be a little fibrous. The grinder i've been thinking of getting is the capresso infinity: http://www.1-800-espresso.com/capres...r-560-565.html or is there another type of burr grinder you recommend? \r\n\r\nThanks for the advice in advance! \r\n\r\nCheers, \r\n\r\nVinny