These are two of my favorites:\r\n\r\nChamomile Chai\r\n\r\nINGREDIENTS:\r\n3 tsp fresh ginger root, grated \r\n1 tsp coriander seeds \r\n1/8 tsp cinnamon \r\n1/8 tsp caradmom \r\n1/16 tsp allspice \r\n2 tsp chamomile \r\n\r\nPREPARATION:\r\nCombine everything except chamomile in water and simmer for 20 minutes. Remove from heat and add chamomile. Steep for another 10 minutes. Strain out herbs and serve hot.\r\n\r\n--------------------------------------\r\n\r\nAlmond Milk\r\n\r\nNot quite a tea recipe, but so many people enjoy my almond tea recipe, that I thought this would also appeal \r\n\r\nINGREDIENTS:\r\n1 cup almonds \r\n4 cups water \r\n4 black peppercorns \r\n1/2 cup sugar \r\n\r\nPREPARATION:\r\nBlanche the almonds, and place them in a blender with the water and peppercorns. Blend until smooth, then strain through a few layers of cheesecloth. Mix the strained almond milk with sugar and serve cold.