oh what the heck...since I started this lesson. I can tell you the Origin, Producer, and Lot# of every bag of green coffee I buy. On many of my coffees I can tell you the plantation owners name, have been to the actual plantation itself and spent time with the foreman and workers. I have seen how abnormal weather conditions, disease, improper pruning and maintnance affect a certain crop. In all honesty I'd be very surprised if you even knew what year (how old) your coffee is at any given time.\r\nI carefully drum roast all of my coffees to bring out each individual coffee's best characterisics and ship them either the same or next day after roasting.\r\nAs for a negative perception, you always run that risk when you are defending truth and good coffee!
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