For my home office I have a Rancillio Silvia, I usually have a triple ristretto while checking emails before leaving for the roasting facility.\r\n\r\nI have a La Marzocco Linea 2 group in the reception area at the facility. This is for making drinks for visitors and clients. \r\n\r\nAlso I have a new super tricked out pid'ed LaCimballi DT1 which I keep in the roasterie for testing our espresso blends.\r\n\r\nAt this time I'm not looking to buy another machine...unless....
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