I know only the basic Mocha recipe: \r\n\r\nIngredients:\r\n1/4 cup powdered non-dairy creamer\r\n1/3 cup granulated sugar\r\n1/4 cup instant coffee\r\n2 tablespoons powdered baking cocoa\r\n\r\nDirections:\r\n\r\nPlace ingredients in a blender and process with the "liquefy: setting. Use a single recipe in a half-pint jar or make a double recipe to fill a pint jar. To make a cup, use 1 1/2 tablespoons mix with an 8 oz cup of boiling water. Sire well and serve with whipped cream!