Classic Strawberry Pie\r\nYield: 8 servings\r\n\r\n1 package (3.4 ounces) instant vanilla pudding mix\r\n1 cup skim milk\r\n\r\n9-inch graham cracker pie crust:\r\n1 1/4 cups graham cracker crumbs\r\n1/4 cup sugar\r\n1/3 cup melted margarine or butter\r\n\r\n2 pint baskets California strawberries, stemmed\r\nPowdered sugar, for dusting\r\n\r\n \r\n\r\nGraham Cracker Crust\r\n\r\nHeat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.\r\n\r\nIn bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.\r\n\r\nNutritional Information per serving: 239 calories; 8 g fat; 1 mg cholesterol; 247 mg sodium; 41 g carbohydrate; 3 g fiber; 3 g protein\r\nSource: California Strawberry Commission