Chocolate Truffle Cakes\r\n\r\nServes 4\r\n\r\nIngredients:\r\n\r\n4 ounces small pieces milk chocolate\r\n4 ounces butter\r\n2 each eggs\r\n1/4 cup sugar\r\n2 teaspoons flour\r\n\r\nPreparation:\r\n\r\nMelt the chocolate and the butter together in the microwave, stirring in short intervals. Blend the eggs and sugar together thoroughly and add the flour. Pour into 4 oz. molds that have been sprayed with Pam and dusted with flour. Bake for 10-15 minutes in an oven that has been preheated to 450 degrees. Cool slightly and decant to paper to cool.