Starters and Snacks :: Warm Hor d'oeuvres
This is a simple, but very good, recipe.
2 lrg. cans chili without beans
1 lrg. can chili with beans
1 (4 oz.) can diced green chiles
2 C. shredded Cheddar cheese
Mix together all ingredients and heat until cheese is melted. Keep warm. Can be kept in a crockpot. If you like a hotter dip, you can add Tabasco sauce or minced jalapeos.
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