Recipe for cooking chicken broccoli cheese wrap

Starters and Snacks :: Warm Hor d'oeuvres

Chicken Broccoli Cheese Wrap

2 C. cooked chicken, chopped
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 garlic clove, pressed
4 oz. (1 C.) sharp Cheddar cheese, shredded
1/2 C. mayonnaise
2 tsp. all-purpose dill mix
1/3 tsp. salt
2 (8 oz.) pkg.s refrigerated crescent rolls
1 egg white, lightly beaten
2 Tbsp. slivered almonds

Preheat oven to 375 degrees F.

Place chopped chicken, broccoli, and bell pepper in bowl. Press garlic over vegetable mixture. Shred cheese and add to bowl, mix gently. Add mayonnaise, dill mix and salt; mix well.

Unroll 1 pkg. of crescent rolls; do not separate. Arrange longest sides of dough across width of 12 x 15-in. rectangle stone. Repeat with remaining pkg. of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 in. apart, 3 in. deep. Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using Pastry Brush. Sprinkle with almonds. Bake 25 for 28 min. or until deep golden brown.