Recipe for cooking cheese-olive puffs

Starters and Snacks :: Warm Hor d'oeuvres

Cheese-Olive Puffs

These puffs may be made in advance, frozen on a baking sheet to keep round, and stored in a plastic bag in the freezer. Bake as needed.

1/2 C. butter
2 C. grated sharp cheese
1/2 tsp. salt
1 tsp. paprika
Dash of ground red pepper
1 C. sifted flour
50 sm. stuffed green olives

Allow butter to soften. Blend butter with cheese, salt, paprika and red pepper. Stir in flour, mixing well. Mold 1 tsp. of the mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake at 400 degrees F for 15 min.

Serve hot.

Makes approximately 50 puffs.