Recipe for cooking candied bacon

Starters and Snacks :: Warm Hor d'oeuvres

Candied Bacon

1 lb. thick sliced bacon (or sliced ham or Canadian bacon)
1 C. brown sugar, packed
1 Tbsp. prepared mustard

Spread bacon on a foil-lined broiler pan. Bake at 300 degrees F for about 30 min. In a sm. container, mix together with a fork the brown sugar and mustard, until crumbly. Take the pan with the bacon out of the oven and dispose of the grease when cool.

Evenly distribute the brown sugar mixture by hand over the bacon and return to oven; bake 20 to 30 min. Remove from oven and cool.

Cut bacon into 1- or 2-in. pieces and serve. Do not stack pieces when servings.

Makes approximately 25 sm. servings.