Recipe for cooking bundles of joy

Starters and Snacks :: Warm Hor d'oeuvres

Bundles of Joy

Source: Chef Colleen Miner

1 roll crescent dough
6 mini rounds gouda cheese, wax removed
2 Tbsp. Dijon mustard
3 Tbsp. chopped toasted pecans

Unroll the dough, pin. together the perforations and divide into 6 squares. Place the cheese in the center of each square. Spread the top of the cheese with mustard and sprinkle with pecans. Draw up the sides of the dough to form a bundle and pin. the dough in place. Place in a 350 degree F oven for 20 min. or until golden brown. Cool for 10 min. and serve.