Recipe for cooking buffalo chicken dip

Starters and Snacks :: Warm Hor d'oeuvres

Buffalo Chicken Dip

4 boneless skinless chicken breast halves,
     boiled, drained and shredded with 2 forks
1 (12 oz.) bottle Frank\",s Hot Sauce
16 oz.s cream cheese
1 (16 oz.) bottle Ranch dressing
1/2 C. minced celery
8 oz.s shredded Monterey jack or sharp Cheddar cheese

Preheat oven to 350 degrees F.

In a 13 x 9 x 2-in. baking pan