Recipe for cooking blue cheese artichoke dip

Starters and Snacks :: Warm Hor d'oeuvres

Blue Cheese Artichoke Dip

1 C. crumbled blue cheese
1 C. shredded Parmesan cheese
3 cloves garlic, chopped
1 (16 oz.) carton reduced-fat sour cream
1 sm. jar marinated artichokes, chopped  (about 1 C.)
1 (10 oz.) pkg. frozen spinach, thawed

Place cheeses, sour cream and garlic together in a skillet or casserole dish and melt them, stirring to Mix together. (If you do this in the microwave, use med. or low power and stop to stir every couple of min.) Stir in artichokes and spinach and reheat until dip is hot but not bubbly.

Serve with crackers.