Starters and Snacks :: Warm Hor d'oeuvres
Posted by bettyboop50 at recipegoldmine.com May 31, 2001
My sister in Texas raves about this. She loves the Bloomin\", Onion that you get at Outback\,s. A neighbor of hers told her that she had a recipe that was better with a slight twist to it. I have made it for my pool party and everyone just dove into it and asked for more. Hope you enjoy it!
Batter
1/3C. cornstarch
1 1/2C. all-purpose flour
2 tea. minced garlic
2 tea. paprika
1 tea. salt
2 tea. pepper
1 1/2C. beer
4 Vidalia or other SWEET Onions
Flour Mix
2C. all-purpose flour
4 tea. paprika
2 tea. garlic powder
1/2 tea. pepper
1/2 tea. cayenne pepper
(Combine and mix well)
Creamy Chili Sauce
2C. mayonnaise
1 pint sour cream
1/2C. chili sauce
1/2 tea. cayenne pepper
Combine all the ingredients for the sauce mixing well to blend. Cover and refrigerate until ready to use.
Preheat deep fryer between 375 to 400 degrees F.
Combine cornstarch
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