Recipe for cooking beef dip

Starters and Snacks :: Warm Hor d'oeuvres

Beef Dip

1 (8 oz.) jar chipped beef, shredded
8 oz. cream cheese
1 (8 oz.) carton sour cream
1 C. diced scallions
1 C. diced bell peppers

Mix all ingredients. Bake at 450 degrees F for 45 min.