Recipe for cooking barbecued meatballs

Starters and Snacks :: Warm Hor d'oeuvres

Barbecued Meatballs

Meatballs
3 lb. lean ground beef
1 (12 oz.) can evaporated milk
1 C. oatmeal
1 C. cracker crumbs
2 eggs
1/2 C. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

Sauce
2 C. catsup
1 C. brown sugar
1/2 tsp. Liquid Smoke
1/2 tsp. garlic powder
1/4 C. chopped onion

To make meatballs, Mix together all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined baking sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce Mix together all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-in. pan; pour the sauce over. Bake at 350 degrees F for 1 hr..

Makes approximately 80 meatballs.