Recipe for cooking barbecued little smokies

Starters and Snacks :: Warm Hor d'oeuvres

Barbecued Little Smokies

Source: The New Beta Sigma Phi Holiday Cookbook

1 C. barbecue sauce
1 C. catsup
12 lrg. marshmallows
1/2 C. packed brown sugar
1 (16 oz.) pkg. Little Smokies smoked cocktail wieners
1/4 C. chopped finely onion (optional)

Mix first four ingredients in fondue pot. Heat until marshmallows melt, stirring frequently. Add wieners and onion. Simmer for 30 min.

Serve warm.