Recipe for cooking bacon swirls

Starters and Snacks :: Warm Hor d'oeuvres

Bacon Swirls

Posted by GourmetGal at recipegoldmine.com

6 slices bacon, cooked and crumbled
1 (4 oz.) can mushrooms stems and pieces,
    drained and chopped
1/4 C. mayonnaise or salad dressing
1/2 tsp. garlic powder
1 can refrigerated crescent dinner rolls
2 (3 oz.) pkg.s softened cream cheese
1 egg white, lightly beaten
Poppy seeds

Mix together first four ingredients, stir well and set aside.

Separate crescent dough into 4 rectangles, press perforations to seal. Spread 1/4 of cream cheese over each dough rectangle, leaving 1/4 in. margin on long side and no margin on the other sides. Spread 1/4 of bacon mixture evenly over cream cheese. Roll dough, jellyroll fashion, starting at long sides with filling spread to edge. Pin. seams to seal. Cut rolls into 1/2-in. slices; place cut side down on a lightly greased baking sheet. Brush each slice with egg white and sprinkle with poppy seeds. Bake slices at 375 for 9 min. or until browned lightly. Serve warm. Makes approximately 3 dozen.

I make this differently each time I make it - sometimes I sprinkle chopped green olives, green onions, chives or sundried tomatoes on top of cheese mixture; use different types of cheeses instead of the cream cheese (a soft Cheddar, brie, etc.); and sesame seeds instead of poppy seeds...etc. etc.