Recipe for cooking artichoke heart dip

Starters and Snacks :: Warm Hor d'oeuvres

Artichoke Heart Dip

Serve this warm with crackers, tortilla chips or bread croutons

1 can artichoke hearts, drained
1 C. mayonnaise
1 1/2 C. Parmesan cheese, grated
1 C. mozzarella cheese, shredded
Dash of red pepper
1 clove garlic, minced

Cut up artichoke hearts very sm.. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 min.