Recipe for cooking artichoke green chile cheese dip

Starters and Snacks :: Warm Hor d'oeuvres

Artichoke Green Chile Cheese Dip

1 (6 oz.) can marinated artichokes
3 green onions, chopped
1 (4 oz.) can diced green chiles
1/2 C. mayonnaise
1 (8 1/2 oz.) can artichokes, drained and chopped
2 C. grated Cheddar cheese, divided
Tortilla chips

Reservings marinade, drain and chop artichokes.

Saut onions in 1 to 2 Tbsp. reserved marinade until softened, but not browned.

In a mixing bowl Mix together chiles with mayonnaise. Blend in plain and marinated artichokes and onions. Fold in 1 C. Cheddar cheese. Spread in greased ovenproof servings dish. Bake at 350 degrees F for 10 min. or until heated through.

Sprinkle remaining C. of cheese over top and bake another 10 min.

Serve hot with tortilla chips. This can be made ahead and refrigerated.