Recipe for cooking apricot wraps

Starters and Snacks :: Warm Hor d'oeuvres

Apricot Wraps

1 (14 oz.) pkg. dried apricots
1/2 C. whole almonds
1 lb. sliced bacon
1/4 C. plum or apple jelly
2 Tbsp. soy sauce

Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick. Place on two ungreased 15 x 10-in. baking pans. Bake, uncovered, at 375 degrees F for 25 min. or until bacon is crisp, turning once.

In a sm. saucepan, Mix together jelly and soy sauce; cook and stir over low heat for 5 min. or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping.

Makes approximately about 4 1/2 dozen.