Recipe for cooking raspberry brie crescents

Starters and Snacks :: Sweet Dips and Spreads

Raspberry Brie Crescents

1 (8-count) roll refrigerated crescent rolls
8 tsp. raspberry jam
4 oz. Brie cheese, cut into 4-in. long strips

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Unwrap crescent rolls; separate into triangles. Lightly spread 1 tsp. jam across wide end of each triangle. Place cheese strip on wide end of each triangle on top of jam.

Roll each from wide to narrow point into crescent shape. Place with open cheese side up on prepared baking sheet.

Bake 10 to 12 min. or until crescents are golden brown. Serve immediately.

Servings 8.

Nutrition per servings: 174 cal., 15 g carbohydrate, 5g protein, 10g fat, 0g fiber, 14 mg cholesterol, 309mg sodium