Recipe for cooking praline kahlua brie

Starters and Snacks :: Sweet Dips and Spreads

Praline Kahlua Brie

1 (13 to 15 oz.) brie cheese round (baby brie)
1/2 C. pecans, toasted and coarsely chopped
2 Tbsp. Kahlua (coffee flavored liqueur)
2 Tbsp. brown sugar

Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.

Mix together pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 min. or just until soft or microwave on HIGH for 30-60 seconds, just until soft, but not melting.

Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples.