Recipe for cooking coconut party fruit dip

Starters and Snacks :: Sweet Dips and Spreads

Coconut Party Fruit Dip

8 oz. softened cream cheese
2/3 C. (5 oz. can) undiluted evaporated milk
1/2 C. coconut
3/4 tsp. vanilla extract or flavoring
1 (8 oz.) can crushed pineapple in heavy
    syrup, undrained
1/2 tsp. grated orange rind

Beat cream cheese until fluffy. Add evaporated milk and vanilla extract or flavoring. Blend. Add remaining ingredients, mix well and refrigerate.

Serve as a dip for fruit.