Recipe for cooking caramel brie

Starters and Snacks :: Sweet Dips and Spreads

Caramel Brie

1/2 C. brown sugar
1/4 C. chopped pecans
1 Tbsp. brandy
1 (6 oz.) round Brie

Mix sugar, nuts and brandy. Cover and chill.

Place cheese on pie plate at bake at 500 degrees F for 4 to 5 min.

Place sugar mixture on top of Brie. Bake an additional 2 to 3 min. or until sugar melts.

Serve with apple slices, pear wedges or table water crackers.

Yield: 6 servings